CYPRUS MIRROR
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Chamber of Food Engineers: Necessary measures were taken for kinder products with 'Salmonella'

Chamber of Food Engineers: Necessary measures were taken for kinder products with 'Salmonella'

The Chamber of Food Engineers reminded that there has been an epidemic of Salmonella enterica serotype Typhimurium worldwide in recent days, and that the source of the epidemic is Kinder branded chocolate products produced in the factory of Ferrero company in Belgium and that these products were recalled in terms of public health, in the press and social media.

Publish Date: 26/04/22 08:00
reading time: 1 min.
Chamber of Food Engineers: Necessary measures were taken for kinder products with 'Salmonella'
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Stating that the Ministry of Health, in addition to the products on the market, started strict inspection and made the necessary announcements, in addition to the products on the market, to prevent the spread of the epidemic to our country, the Chamber said that it should follow the official announcements made by the Ministry of Health in order to reach up-to-date and accurate information. wanted.

In a written statement made by the Chamber of Food Engineers, “What is Salmonella and How Is It Transmitted? What Are the Symptoms of Salmonella Infection?” provided information on the subject.

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